Thanksgiving at Cooper’s Landing

November 28^rd  - Thanksgiving at Cooper's Landing
Let us take the work out of this year's HOLIDAY season...
Join us for a decadent Thanksgiving Feast Thurs. November 28^th      - We will be serving a traditional Thanksgiving meal with gourmet flair. We will even box the leftovers for you to take home for turkey sandwiches! Call to reserve you table... Seating will begin at 11:00am

Thanksgiving Feast Menu:
Happy Thanksgiving!
Warm dinner rolls served with homemade pumpkin maple butter
CHOICE OF:
Creamy Pumpkin Soup with a Hazelnut Cream
OR
Roasted Red Pepper and Crab Bisque
CHOICE OF:
Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese, and homemade raspberry vinaigrette
OR
House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons served with a choice of homemade salad dressings.
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Entree:
Oven Roasted Rosemary and Sage Turkey served with Cornbread Stuffing, Honey Glazed Ham, Apples stuffed with Cardamom Mashed Sweet Potatoes, Maple Glazed Carrots, Garlic Mashed Potatoes, Coppola Red Zinfandel Cranberry Sauce, and French Green Bean Casserole.
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CHOICE OF HOMEMADE DESSERT:
Sweet Potato Pie, Pumpkin Pie, Kentucky Pecan Pie, Caramel Bread Pudding, Pumpkin Cheesecake, Godiva Fudge Brownie with Vanilla Bean Ice-cream or Apple Cobbler Al a ‘Mode

Price per person: 4 Courses, Adult - $55.00, 2 Courses, Children Under 10 - $20.00


Reservations 434-3740-2866