2nd Annual Clarksville Restaurant Week
April 30-May 5th-In collaboration with local Clarksville restaurants and businesses, Chef Lemar Farrington of Amalie(a) is hosting the 2nd annual Clarksville Restaurant week from April 30th - May 5th!
Restaurant week will feature unique prix fixe menus and item specials at local restaurants in addition to fun events including an Oyster Roast at Woodbine Vineyards and a Sunday Funday Brunch Boards & Bubbles at Cooper's Landing Inn & Traveler's Tavern!
Events will also be held by local businesses including Buggs Island Brewing Company LLC, Rooted Cafe, The Cottage Barn, Bridgewater Bar and Grill, Tee Box, Blue Heron Deli, and more! Please be on the lookout for a complete list of participating restaurants and menus to come.
Date and Time
Tuesday Apr 30, 2024 Sunday May 5, 2024